Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons

Furikake, pickled cipollini, truffle unagi

cherry pepper, red onion, spicy honey, lemon aioli.

a dozen wings, fresh spicy peppers, cilantro, lime, fish sauce.

grilled naan bread.

chef selected oysters
order of 24, 12, 6 or individual

jumbo shrimp, cocktail sauce, lemon

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp

chopped romaine, iceberg, avocado, red onion, blue cheese crumbles, bacon bits, creamy buttermilk dressing, seasoned grilled steak

arugula, roasted red and golden beets, goat cheese, candied pecans, toasted pepita seeds, honey balsamic dressing

homemade carrot cake with cream cheese frosting

pumpkin cheesecake mousse, ginger snap, salted caramel, fresh whipped cream

seasonal berries

beignets, warm cinnamon apples, brown sugar and cinnamon ice cream

roasted tomatoes, pancetta, parmesan, basil, sherry cream.

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.

halibut, saffron nage, roasted seasonal vegetables, leek parmesan risotto

salmon, sweet potato mash, asparagus

roasted sweet corn puree, asparagus, cherry tomatoes,
pancetta

spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish

caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado

monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.