pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons
Furikake, pickled cipollini, truffle unagi
cherry pepper, red onion, spicy honey, lemon aioli.
a dozen wings, fresh spicy peppers, cilantro, lime, fish sauce.
grilled naan bread.
chef selected oysters
order of 24, 12, 6 or individual
jumbo shrimp, cocktail sauce, lemon
grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp
chopped romaine, iceberg, avocado, red onion, blue cheese crumbles, bacon bits, creamy buttermilk dressing, seasoned grilled steak
arugula, roasted red and golden beets, goat cheese, candied pecans, toasted pepita seeds, honey balsamic dressing
homemade carrot cake with cream cheese frosting
pumpkin cheesecake mousse, ginger snap, salted caramel, fresh whipped cream
beignets, warm cinnamon apples, brown sugar and cinnamon ice cream
roasted tomatoes, pancetta, parmesan, basil, sherry cream.
lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.
halibut, saffron nage, roasted seasonal vegetables, leek parmesan risotto
salmon, sweet potato mash, asparagus
roasted sweet corn puree, asparagus, cherry tomatoes,
spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish
caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado
monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.