NEW ENGLAND CLAM CHOWDER - 12
fried clam strips, bacon, onion, potato.
STARTERS
CRISPY SALT & PEPPER CALAMARI - 18
agrodolce tomato, cherry peppers, lemon aioli.
TUNA NACHOS - 18
pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons.
ROASTED CAULIFLOWER - 15
candied bacon, marcona almonds, romesco, moroccan spice.
CRISPY BRUSSELS SPROUTS - 15
furikake, pickled cippolini, truffle unagi.
CRAB CAKE FLIGHT - 18
cajun remoulade, sweet corn purée, chimichurri.
GRILLED SPANISH OCTOPUS - 18
creamy manchego grits, slab bacon, sweet smoky paprika sauce.
SALADS
ROASTED BEET & POACHED PEAR - 14
arugula, berry coulis, goat cheese, almond.
Classic Caesar - 12
2 year aged parmesan, garlic croutons, white anchovy, creamy caesar dressing.
BIBB SALAD - 13
fennel, Saratoga apple, toasted pumpkin seeds, warm bacon & shallot vinaigrette.
HAPPY HOUR
4-6 with daily drink specials and small plates
join us for weekly specials
SUNDAY: HAPPY HOUR ALL DAY AT THE BAR & HIGH-TOPS
MONDAY: 30 LAKE LOBSTER BAKE - 36
1 1/2 pound lobster, mussels, sausage, corn, potatoes.
WEDNESDAY: BUY A POUND, GET A POUND OF MUSSELS - 20
variety of flavors!
garlic white wine - spicy tomato - beer broth - thai curry - carbonara
ON ICE
12 PACK - 24
8 chef selected oysters, 4 clams
24 PACK - 38
14 chef selected oysters, 10 clams chef selected available varieties.
OYSTER SAMPLER - 29
12 oysters, chef selected available varieties.
THE SEAFOOD TUB - 100
whole maine lobster, 10 chef selected oysters, 6 clams,
6 poached shrimp, jumbo lump crab. 100
TRADITIONAL SHRIMP COCKTAIL - 17
cocktail sauce, cajun remoulade, lemon.
LOBSTER COCKTAIL- 26
whole maine lobster, louie dressing, cocktail, lemon.
PASTA
LOBSTER & SPAGHETTI - 30
roasted tomato, pancetta, parmesan, basil, sherry cream.
ROSE'S SQUID INK FRA DIAVOLO - 40
shrimp, fried calamari, clams, linguine, garlic, fresh basil, spicy marinara.
SEA
BAKED BLOCK ISLAND SWORDFISH - 34
basil soufflé, lobster mashed potato, haricot verts, red pepper coulis, balsamic reduction.
PAN SEARED DAY BOAT SCALLOP - 36
creamy parsnip purée, roasted chanterelle mushrooms, thyme & limoncello glace.
NORTHERN ATLANTIC COD FISH & CHIPS - 24
hand-cut fries, coleslaw, tartar sauce.
BAKED MAINE SILVER HAKE GREENS & BEANS - 32
andouille sausage, white beans, escarole, garlic, parmesan, lemon.
SEAFOOD RISOTTO - 34
saffron arborio, clams, shrimp, mussels, lobster, tomato broth.
LAND
BLACK ANGUS RIBEYE STEAK FRITES - 36
hand-cut parmesan fries, baby arugula salad, bordelaise.
GRILLED HERTIAGE PORK CHOP - 30
sweet potato & brussels sprouts hash, caramelized onion, apple gastrique.
PAT LAFRIEDA BURGER - 17
bacon & shallot jam, smoked gouda, hand-cut fries, brioche bun.
CONFIT CHICKEN & SAUSAGE RISOTTO - 28
caramelized acorn squash, crispy parsnips, swiss chard, herbs de provence broth.