Appetizers

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons

Crispy Brussel Sprouts*

Furikake, pickled cipollini, truffle unagi

Fried Calamari

cherry pepper, red onion, spicy honey, lemon aioli.

Vietnamese Wings

a dozen wings, fresh spicy peppers,
cilantro, lime, fish sauce.

Crab, Spinach & Artichoke Dip

grilled naan bread.

Raw Bar

Oysters on the Half Shell*

chef selected oysters
order of 24, 12, 6 or individual

Shrimp Cocktail*

jumbo shrimp, cocktail sauce, lemon

Salad

Grilled Caesar Salad*

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp

Mixed Greens

cucumber, tomato, carrot, red onion, balsamic vinaigrette
add grilled chicken or grilled shrimp

Greek Salad

tomato, cucumber, olives, feta, fresh oregano, lemon vinaigrette

Desserts

Carrot Cake

homemade carrot cake with cream cheese frosting

Vanilla Creme Brulee

seasonal berries

Raspberry Sorbet

seasonal berries

Frozen Bonbon

chocolate ice cream, almond, coconut, hard chocolate shell, warm chocolate ganache

Entrées

Fresh Maine Lobster Spaghetti*

roasted tomatoes, pancetta, parmesan, basil, sherry cream

Fresh Maine Lobster Roll

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.

30 Lake Burger

caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado

Sauteed Cod

glass noodles,, red curry broth, grilled baby bok choy, toasted coconut.

Caramelized Diver Scallops

roasted sweet corn puree, asparagus, cherry tomatoes,
pancetta

Grilled Salmon*

basil chimichurri, warm orzo salad with spinach, roasted tomatoes, feta, toasted pine nuts.

Shrimp and Grits

spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish

Pan Seared Monk Fish

monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.