Appetizers

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons

Crispy Brussel Sprouts*

truffle unagi, pickled onion, furikake

Fried Calamari

fried calamari, cherry pepper, red onion, spicy honey, lemon aioli.

Crab, Spinache & Artichoke Dip

grilled naan bread.

Raw Bar

Oysters on the Half Shell*

chef selected oysters
order of 24, 12, 6 or individual

Shrimp Cocktail*

jumbo shrimp, cocktail sauce, lemon

Salad

Grilled Caesar Salad*

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp

Mixed Greens

cucumber, tomato, carrot, red onion, balsamic vinaigrette
add grilled chicken or grilled shrimp

Greek Salad

tomato, cucumber, olives, feta, fresh oregano, lemon vinaigrette

Entrées

Lobster Spaghetti*

roasted tomatoes, pancetta, parmesan, basil, sherry cream accompanied with garlic crostini.

Fresh Maine Lobster Roll

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.

30 Lake Burger

caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado

Sauteed Cod

glass noodles,, red curry broth, grilled baby bok choy, toasted coconut.

Grilled Salmon*

basil chimichurri, warm orzo salad with spinach, roasted tomatoes, feta, toasted pine nuts.