Appetizers

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons

Crispy Brussel Sprouts*

Furikake, pickled cipollini, truffle unagi

Fried Calamari

cherry pepper, red onion, spicy honey, lemon aioli.

Vietnamese Wings

a dozen wings, fresh spicy peppers, cilantro, lime, fish sauce.

Crab, Spinach & Artichoke Dip

grilled naan bread.

Raw Bar

Oysters on the Half Shell*

chef selected oysters
order of 24, 12, 6 or individual

Shrimp Cocktail*

jumbo shrimp, cocktail sauce, lemon

Salads

Grilled Caesar Salad*

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp

30 Lake Chopped Steak House Salad

chopped romaine, iceberg, avocado, red onion, blue cheese crumbles, bacon bits, creamy buttermilk dressing, seasoned grilled steak

Arugula Sweet Beet Salad

arugula, roasted red and golden beets, goat cheese, candied pecans, toasted pepita seeds, honey balsamic dressing

Desserts

Carrot Cake

homemade carrot cake with cream cheese frosting

Pumpkin Cheesecake Mousse

pumpkin cheesecake mousse, ginger snap, salted caramel, fresh whipped cream

Vanilla Creme Brulee

seasonal berries

Beignets

beignets, warm cinnamon apples, brown sugar and cinnamon ice cream

Entrées

Fresh Maine Lobster Spaghetti*

roasted tomatoes, pancetta, parmesan, basil, sherry cream.

Fresh Maine Lobster Roll

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.

Pan Seared Halibut*

halibut, saffron nage, roasted seasonal vegetables, leek parmesan risotto

Maple Glazed Cedar Plank Salmon*

salmon, sweet potato mash, asparagus

Caramelized Diver Scallops

roasted sweet corn puree, asparagus, cherry tomatoes,
pancetta

Shrimp and Grits

spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish

30 Lake Burger

caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado

Pan Seared Monk Fish

monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.