pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons
Furikake, pickled cipollini, truffle unagi
cherry pepper, red onion, spicy honey, lemon aioli.
a dozen wings, fresh spicy peppers,
cilantro, lime, fish sauce.
grilled naan bread.
chef selected oysters
order of 24, 12, 6 or individual
jumbo shrimp, cocktail sauce, lemon
grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp
copped romaine, iceberg, avocado, red onion, blue cheese crumbles, bacon bits, creamy buttermilk dressing, seasoned grilled steak.
tomato, cucumber, olives, feta, fresh oregano, lemon vinaigrette
homemade carrot cake with cream cheese frosting
chocolate ice cream, almond, coconut, hard chocolate shell, warm chocolate ganache
roasted tomatoes, pancetta, parmesan, basil, sherry cream.
lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.
caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado
glass noodles, red curry broth, grilled baby bok choy, toasted coconut.
roasted sweet corn puree, asparagus, cherry tomatoes,
basil pesto, warm orzo salad with spinach, roasted tomatoes, feta.
spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish
monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.