pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons

Furikake, pickled cipollini, truffle unagi

cherry pepper, red onion, spicy honey, lemon aioli.

a dozen wings, fresh spicy peppers,
cilantro, lime, fish sauce.

grilled naan bread.

chef selected oysters
order of 24, 12, 6 or individual

jumbo shrimp, cocktail sauce, lemon

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing
add on grilled chicken or grilled shrimp

copped romaine, iceberg, avocado, red onion, blue cheese crumbles, bacon bits, creamy buttermilk dressing, seasoned grilled steak.

tomato, cucumber, olives, feta, fresh oregano, lemon vinaigrette

homemade carrot cake with cream cheese frosting

seasonal berries

chocolate ice cream, almond, coconut, hard chocolate shell, warm chocolate ganache

roasted tomatoes, pancetta, parmesan, basil, sherry cream.

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries.

caramelized onion, smoked gouda, brioche bun, served with hand cut fries.
add bacon or avocado

glass noodles, red curry broth, grilled baby bok choy, toasted coconut.

roasted sweet corn puree, asparagus, cherry tomatoes,
pancetta

basil pesto, warm orzo salad with spinach, roasted tomatoes, feta.

spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish

monk fish, sauteed garlic spinach, lobster ravioli in cray fish sauce.