BRUNCH

spiced cider drizzle, toasted pepitas. GF 10

clams, yukon potatoes, corn, celery, onion, garlic. GF 14

mixed greens, tomato, carrot, onion 10.
add grilled shrimp 16.
grilled chicken 10.
salmon cake 8.

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons. 18

pickled onion, pickled mustard seed, bacon jam, grilled crostini. 14

bacon, mushroom, herb stuffing. 14

chef selected oysters
the 24 Pack. 48, the 12 Pack. 29,
the 6 Pack. 16, individual. 3

HOMEMADE BUTTERMILK BISCUIT 3
CORNED BEEF HASH 5
BACON 4
HAM 4
EGG 2
HOMEFRIES 4

hearty whole grain toast, citrus avocado, radish, watercress. 10
add egg. 2

fried egg, bacon, smoked gouda, toasted brioche bun. 11
add avocado. 3

fresh homemade cinnamon buns with
buttercream frosting. 6

corned beef hash, savory grits, bacon, egg, cheese. 12

homemade buttermilk biscuits, sausage gravy. 11
add two fried eggs. 4

two eggs scrambled or fried, home fries,
homemade buttermilk biscuits. 8
add bacon. 4, add corned beef hash. 5

choice of 3
cheddar jack cheese, ham, sausage, peppers, onions,
tomato, spinach, mushrooms, avocado. 12

short ribs, eggs, home fries, biscuit. 22

hanger steak, 30 Lake signature steak sauce,
2 eggs fried or scrambled, homefries. 24

lemon, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries. 26

crispy beer battered cod, coleslaw, hand-cut fries. 24

over homemade fettuccine. 26

caramelized onion, smoked gouda, brioche bun,
hand-cut fries. 18
add on bacon. 3, add on avocado. 3, add on fried egg. 2