BRUNCH

STARTERS & ADD ONS

BUTTERNUT SQUASH BISQUE

spiced cider drizzle, toasted pepitas. GF 10

Clam Chowder

clams, yukon potatoes, corn, celery, onion, garlic. GF 14

House Salad

mixed greens, tomato, carrot, onion 10.
add grilled shrimp 16.
grilled chicken 10.
salmon cake 8.

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons. 18

CHICKEN LIVER PÂTÉ

pickled onion, pickled mustard seed, bacon jam, grilled crostini. 14

Baked Oysters

bacon, mushroom, herb stuffing. 14

Oysters

chef selected oysters
the 24 Pack. 48, the 12 Pack. 29,
the 6 Pack. 16, individual. 3

Additions

HOMEMADE BUTTERMILK BISCUIT 3
CORNED BEEF HASH 5
BACON 4
HAM 4
EGG 2
HOMEFRIES 4

Lite Breakfast

Oatmeal

cinnamon. 7
add blueberries or apples. 2

Egg Sandwich

fried egg, bacon, smoked gouda, toasted brioche bun. 11
add avocado. 3

TIMMY'S WARM CINNIMON BUN

fresh homemade cinnamon buns with
buttercream frosting. 6

Breakfast Specialties

"THE LOUIE" CAST IRON SKILLET BREAKFAST

corned beef hash, savory grits, bacon, egg, cheese. 12

BISCUIT & GRAVY

homemade buttermilk biscuits, sausage gravy. 11
add two fried eggs. 4

BASIC 30 LAKE

two eggs scrambled or fried, home fries,
homemade buttermilk biscuits. 8
add bacon. 4, add corned beef hash. 5

FRITTATA

eggs & potatoes. 12
choice of 3
cheddar jack cheese, ham, sausage, peppers, onions,
tomato, spinach, mushrooms, avocado

BONELESS SHORT RIBS

short ribs, eggs, home fries, biscuit. 22

STEAK & EGGS

hanger steak, 30 Lake signature steak sauce,
2 eggs fried or scrambled, homefries. 24

Entrées

Fresh Maine Lobster Roll

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries. 26

FISH & CHIPS

crispy beer battered fried cod, coleslaw, hand-cut fries. 24

ROASTED DUCK AND CRIMINI MUSHROOM RAGU

over homemade fettuccine. 26

30 Lake Burger

caramelized onion, smoked gouda, brioche bun,
hand-cut fries. 18
add on bacon. 3, add on avocado. 3, add on fried egg. 2