BRUNCH

STARTERS & ADD ONS

Zeppole

tossed in lemon sugar, strawberries, blueberries. 12

Strawberry Buratta Salad

arugula, balsamic glaze, maldon salt. 18

House Salad

mixed greens, tomato, cucumber, carrot, onion 10.
grilled shrimp 16.
grilled chicken 10.

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, scallions, sesame seeds, sriracha aioli, sweet soy, crispy wontons. 18

CHICKEN LIVER PÂTÉ

pickled onion, pickled mustard trio, bacon jam, grilled crostini. 14

Shrimp Cocktail

cocktail sauce, lemon. 21

Oysters

chef selected oysters
24 Pack. 48, the 12 Pack. 29,
6 Pack. 16, individual. 3

Additions

HOMEMADE BUTTERMILK BISCUIT 3
CORNED BEEF HASH 5
BACON 4
HAM 4
EGG 2
HOMEFRIES 4

Lite Breakfast

Avocado Toast

hearty whole grain toast, citrus avocado, radish, pea shoots. 10
egg. 2

Egg Sandwich

fried egg, bacon, cheddar, toasted brioche bun. 11
avocado. 3

Breakfast Specialties

"THE LOUIE" CAST IRON SKILLET BREAKFAST

corned beef hash, savory grits, bacon, egg, cheese. 12

BISCUIT & GRAVY

homemade buttermilk biscuits, sausage gravy. 11
two fried eggs. 4

BASIC 30 LAKE

two eggs scrambled or fried, home fries,
homemade buttermilk biscuits. 8
bacon. 4, corned beef hash. 5

Omelet

choice of 3
cheddar jack cheese, ham, sausage, peppers, onions,
tomato, spinach, mushrooms, avocado. 12

Eggs Benedict

eggs, english muffins, ham, hollandaise, shaved asparagus. 15
crab. 7 lobster. 12

STEAK & EGGS

8oz hanger steak, chimichurri,
2 eggs fried or scrambled, homefries. 24

Entrées

Lobster Roll

lobster tossed in lemon basil mayo, celery, toasted new england roll, hand cut garlic fries. 26

FISH & CHIPS

crispy beer battered cod, coleslaw, hand-cut garlic fries. 24

30 Lake Burger

lettuce, tomato, onion, pickle, cheddar cheese, brioche bun,
hand-cut garlic fries. 18
bacon. 3, avocado. 3, fried egg. 2