Appetizers

Clam Chowder

clams, potatoes, corn, celery, onion, garlic. 14

Shrimp Ceveche

shrimp, crispy corn shell, balsamic glazed field greens. 16

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons. 18

Crispy Brussel Sprouts*

Furikake, pickled cipollini, truffle unagi. 15

Chicken Liver Pate

pickled onion, pickled mustard seed, bacon jam, grilled crostini. 14

Fried Calamari

cherry pepper, red onion, spicy honey, lemon aioli. 16

Vietnamese Wings

a dozen wings, fresh spicy peppers, cilantro, lime, fish sauce. 14

Crab, Spinach & Artichoke Dip

grilled naan bread. 15

Shrimp Cocktail

cocktail sauce, lemon. 18

Oysters

Chef Selected Oysters
24 pack. 39
12 pack. 29
6 pack. 16
Individual. 3

Salads

Grilled Caesar Salad*

grilled romaine, croutons, aged parmesan, anchovies, caesar dressing. 15
add on grilled chicken. 10 or grilled shrimp. 16

Arugula Sweet Beet Salad

arugula, roasted red and golden beets, goat cheese, candied pecans, toasted pepita seeds, honey balsamic dressing. 14

DUCK CONFIT SALAD

frisée, goat cheese, dried cranberries,
champagne vinaigrette. 18

Desserts

Carrot Cake

homemade carrot cake with cream cheese frosting. 10

Creme Brulee

vanilla. 12

Bailey's Chocolate Cheesecake

plain & chocolate cheesecake, chocolate ganache, oreo crust. 12

Beignets

beignets, warm cinnamon apples, brown sugar and cinnamon ice cream. 12

Entrées

Fresh Maine Lobster Fettuccini*

roasted tomatoes, pancetta, parmesan, basil, sherry cream, and house made fettuccini. 36

PAN SEARED DUCK BREAST

hand-cut truffle fries, haricot verts, cranberry red wine demi. 36

FILET MIGNON

6 oz filet mignon, roasted parmesan fingerling potatoes,
bourbon bacon brussels sprouts. 39

Fresh Maine Lobster Roll

lemon, celery, mayo, seasoned lobster on a toasted new england roll accompanied with house made fries. 26

Maple Glazed Salmon*

salmon, sweet potato & butternut squash mash, haricot verts and zucchini. 28

Pan Seared Diver Scallops

scallops, charred scallion gremolata, saffron sauce, roasted parmesan fingerling potatoes, haricot verts. 32

Shrimp and Grits

spicy shrimp sauted with bacon, leeks, onion, red pepper, garlic over manchego cheese grits, finished with roasted corn relish. 28

30 Lake Burger

caramelized onion, smoked gouda, brioche bun, served with hand cut fries. 18
add bacon or avocado. 3

BONELESS SHORT RIBS

16 oz short ribs, garlic smashed potatoes, au jus, haricot verts. 35

Fish & Chips

crispy beer battered fried cod, coleslaw, hand cut fries. 24

STEAK FRITES

hanger steak, 30 Lake signature steak sauce, hand cut fries, haricot verts. 28