Appetizers

Clam and Corn Chowder

bacon, hushpuppy, chives. 14

French Dinner Rolls

whipped butter, topped with pink himalayan sea salt. 6

Tuna Nachos

pico de gallo, avocado, wakame, jalapeño, scallions, sesame seeds, sriracha aioli, sweet soy, crispy wontons. 21

Crispy Brussel Sprouts*

pickled red onion, truffle unagi. 16

Chicken Liver Pate

pickled onion, pickled mustard trio, bacon jam, grilled crostini. 16

Fried Calamari

cherry pepper, spicy honey drizzle, lemon aioli. 18

Steamed Clams

little neck clams, white wine butter broth, garlic, crostini. 19

Shrimp Cocktail

remoulade, lemon. 21

Oysters

Chef Selected Oysters 3 each

Salads

Caesar Salad*

romaine, croutons, parmesan, white anchovies, caesar dressing. 15
grilled chicken. 12 or grilled shrimp. 16

Apple and Blue Cheese Salad

granny smith apples, dried cranberries, mixed greens, blue cheese crumbles, toasted pepitas, orange poppy seed vinaigrette. 15

Fig and Prosciutto Salad

grilled black mission figs, prosciutto, honey whipped ricotta, arugula, balsamic reduction. 16

Desserts

Carrot Cake

homemade carrot cake with cream cheese frosting. 11

Chocolate Mousse

topped with whipped cream, graham cracker and dusted with cocoa powder. 12

Creme Brulee

vanilla. 12

Rootbeer Float

stewart's root beer & philly vanilla ice cream. 10

Zeppole

tossed in lemon sugar sugar, strawberries, blueberries. 12

Entrées

Lobster Fettuccini*

house made fettuccini, sweet peas, pancetta, basil, sherry cream sauce, pangrattato. 40

Roasted Half Chicken

corn bread, roasted baby carrots, honey truffle sauce. 29

NY Strip

new york strip, brown butter whipped potatoes, charred asparagus, blue cheese compound butter, red wine gastrique. 48

Grilled Swordfish

homemade ricotta gnocchi tossed with sage butternut squash puree, wilted spinach. 39

Lobster Roll

lobster tossed with lemon basil mayo, celery, toasted new england roll, hand cut garlic fries. 36

Seafood Fra Diavolo

shrimp, clams, whitefish, calamari, pepper flakes, pomodoro sauce, homemade fettuccine, crostini 36

Salmon*

mushroom barley risotto, truffle oil, sauteed kale, sage beurre blanc. 29

Diver Scallops

roasted parsnip and caramelized onion puree, shaved fennel, toasted almonds, kale chips, brown butter. 42

Shrimp and Grits

cajun shrimp sautéed cranberry bean succotash, cheddar grit cakes. 30

30 Lake Burger

lettuce, tomato, onion, pickle, cheddar cheese, brioche bun, hand cut garlic fries. 18
bacon 5 or avocado. 4

Fish & Chips

crispy beer battered cod, coleslaw, hand cut garlic fries. 24

STEAK FRITES

8oz hanger steak, charred chimichurri, hand cut garlic fries. 31 sub truffle fries 5.