California Wine & Global Cuisine

January 25, 2020 6:30pm

$110 per person plus tax and gratuity

WELCOME

La Crema Russian River Brut Rosé

OYSTERS ON THE HALF SHELL

riesling mignonette

FIRST COURSE

Ex Post Facto Syrah

CATALONIA ALBONDIGAS FLIGHT

beef, lamb and pork meatballs, Marcona almonds, minted chimichurri sofrito, romesco

SECOND COURSE

Hartford Russian River Valley Pinot Noir

PETITE DUCK A L'ORANGE

heirloom carrot gnocchi, candied orange peel, grand marnier glace

THIRD COURSE

Freemark Abbey Cabernet

ARGENTINIAN STYLE GRILLED BLACK ANGUS STEAK

baby arugula, berenjenas en escabeche chimichurri, toast points

FOURTH COURSE

Diatom Bar M Chardonnay

SEARED DAY BOAT DIVER SCALLOPS & HAM HOCK BRODO

herbed leek orzo, Patty pan squash, Calabrian chili relish

DESSERT

STICKY DATE CAKE

port syrup, walnuts